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Safe Handling Instructions
This product was prepared
from inspected and passed
meat. Some food products may
contain bacteria that could
cause illness if the product
is mishandled or cooked
improperly. For your
protection, follow these
safe handling instructions.
Keep refrigerated or
frozen. Thaw in
refrigerator or microwave.
Keep raw meat separate from
other foods. Wash working
surfaces (including cutting
boards), utensils, and hands
after touch raw meat.
COOK THOROUGHLY
Keep hot foods hot.
Refrigerate leftovers
immediately or discard.
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