American Foodservice Corporation - The Best in Burgers
 
American Foodservice is the Leader and Innovator in Ground Beef Food Safety Programs.
 

Both Industry and Government Experts agree that AFS is
“The Best in Food Safety”.

 
“It’s really an impressive operation. But what impressed me most is that these leaders are not afraid of the future.”
Caroline Smith-DeWaal, Center for the
Science in the Public Interest (CSPI)
Meat Processing – September, 2003
 
“American Foodservice knows how to process
meat patties efficiently, productively and safely.”
Meat Processing – October, 2002.
 
“I’m at a plant where the system actually works.”
Former Congressman Charles Stenholm, Chairman
of the Congressional Food Safety Caucus.
New York Times, August 1, 2003.
 
 
Our Team of Dedicated Food Safety Professionals are focused on providing “The Best in Food Safety”.
 
Continuously utilizing the latest Food-Safety technologies and procedures. ie. PCR/DNA Micro-Testing.
First Ground Beef Company in the U.S. to use genetic (PCR/DNA) microbiological assay for detection of low levels of 0157-H7.
 

         

One of two U.S. companies used as a HACCP ground beef plant prior to USDA Federal mandatory implementation.
Partner with Consumer Agencies and Government to establish “Best Practices” for Ground Beef Processing.
Tim Biela, our Corporate Food Safety Officer, is recognized as one of the Industry’s leading Ground Beef Food Safety Experts.
 



Tim Biela

 

 

AFS plays a key role in working with Industry Organizations and Associations to continually develop “The Best in Food Safety”.
  

Beef Industry Food Safety Council
(BIFSCO)


BIFSCO.org

 
 

National Cattleman’s Beef Association (NCBA)
 
  

National Meat Association (NMA)
  
 

American Meat Institute (AMI)
 
 

Meat Importers Council of America
 

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© American Foodservice Corporation 2005 - 2006
Hamburger and Ground Beef Producing Locations in King of Prussia, PA, Fort Worth, TX, and Thomasville, GA

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