American Foodservice is the Leader and
Innovator in Ground Beef Food Safety
Programs.
Both Industry and
Government Experts agree that AFS is
“The Best in Food Safety”.
“It’s really an impressive
operation. But what impressed me
most is that these leaders are not
afraid of the future.” Caroline Smith-DeWaal, Center for
the
Science in the Public Interest (CSPI)
Meat Processing – September, 2003
“American Foodservice knows how to
process
meat patties efficiently,
productively and safely.” Meat Processing – October, 2002.
“I’m at a plant where the system
actually works.” Former Congressman Charles
Stenholm, Chairman
of the Congressional Food Safety
Caucus.
New York Times, August 1, 2003.
Our Team of Dedicated Food Safety Professionals
are focused on providing “The Best in Food
Safety”.
Continuously utilizing the latest
Food-Safety technologies and procedures.
ie. PCR/DNA Micro-Testing.
First Ground Beef Company in the U.S. to
use genetic (PCR/DNA) microbiological
assay for detection of low levels of
0157-H7.
One of two U.S. companies used as a HACCP
ground beef plant prior to USDA Federal
mandatory implementation.
Partner with Consumer Agencies and
Government to establish “Best Practices”
for Ground Beef Processing.
Tim Biela, our Corporate Food Safety
Officer, is recognized as one of the
Industry’s leading Ground Beef Food Safety
Experts.
Tim Biela
AFS plays a key role in working with
Industry Organizations and Associations to
continually develop “The Best in Food
Safety”.